Shell’s Coastal Cuisine food truck was thought up by several family members, who are also co-owners of the truck. Shell’s Coastal Cuisine reflects how we feel about family, fun, and Floribbean flavors!
Our truck is run on a daily basis by Chef/Owner, Shelley McMahan, a graduate from Le Cordon Bleu Culinary College located in St. Louis, Missouri.
The other regulars on board are also Chef Graduates from Le Cordon Bleu.
We have traveled to many locations where the food we serve comes from (except Cuba), and we personally learned from different Chef’s in all of these locations.
We want to share these flavors because they are so good! Stop by and grab something to eat!
The Scoop: South Florida fare rolls in on new food truck
Add Shell’s Coastal Cuisine to the fast-growing list of food trucks in town. The brand new truck is already trolling St. Louis streets, dishing up shrimp melt sandwiches, Cuban sandwiches and other Southern Florida and island fare.
The three-person crew aboard Shell’s Coastal Cuisine includes owner Shelley McMahan, a graduate of Le Cordon Bleu who worked last year catering to Major League Baseball players and the media at the Cardinal’s Club, then spent the off-season working on a food truck before getting her own set of wheels. Assisting McMahan are Becky Gonzales, another recent Le Cordon Bleu grad, and soon-to-be culinary school grad Linda Wagoner.
McMahan is part of the business incubator program at St. Patrick Center and is using the St. Patrick space as a commissary kitchen. All of the food being dished out of the Shell’s truck, however, from those mouthwatering sandwiches that come with freshly made sweet potato chips to a variety of tacos, is cooked on the truck.
Shell’s Coastal Cuisine frequents the city of St. Louis, parking near the Barnes-Jewish Hospital complex on Mondays and Wells Fargo in Midtown on Wednesdays. The truck will soon also be venturing into St. Louis County.
A Man And His Meal!
Shell's Coastal Cuisine Food Truck - St. Louis, MO