Interesting Research on Farming – What No One Ever Told You

How Different are Organic Farms from Conventional Farms? It cannot be denied that not all people can see that the organic farming is the way of living in the future since there are some that thinks it’s just a fad. A lot of advocates point out that there many benefits that can be gained with organic farming such as environmental, health and nutritional which is why it is preferred by most when it comes to farming method. Other people think that the benefits are being exaggerated and that the higher cost and lower harvest make it hard in meeting the supply demanded in the market. One good thing about organic farming is it does not use herbicides, pesticides, or other types of chemical like synthetic fertilizers which are being used in conventional farming. The chemicals that were applied will remain in the soil and on the product as well. However, in organic farming method the soil will be left in a much better condition for a long time and will have less consumption of energy and water compared to conventional farming. With this being said, we can attest that the organic farming method is indeed more environmental friendly. There is a perception by many people that organic farming produces a more delicious produce. Actually, there has been a scientific study that claimed that the organic food produced by organic farming tastes way better. But, there seems to be no study that has concluded that the organic food actually tastes better than the conventional food and that most of the studies conducted were not conclusive. This is because there are many elements that can affect the taste of a food and taste is very subjective.
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Another concern by many people is whether organic food has more nutrients compared to conventional food. There are many organic enthusiasts that believe the organic food contains more nutrients. However, there have been two studies conducted which claims that there is no significant difference when it comes to nutrients in organic and conventional food. Factors that are responsible for the nutritional benefits of a food regardless whether it is organic or conventional are the methods used in the preparation, the freshness of the food and its storage conditions.
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There are many different good reasons as to why many people continue on promoting and developing organic farming. The reason that organic farming is better for the environment since it can leave a better soil for a longer period is already a good reason to continue on this method. With the advancement in technology that we have in our world today, there can be better efficiency and better economies that can be achieved with further development of organic farming.

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